Chiavalon Atilio Olive Oil 0.5L
WORLD'S BEST TOP 25 OLIVE OILS! Product of Croatia.
Place of production: Vodnjan Altitude: 250 – 600 f.a.s.l.
Olive variety : Carbonazza and Istrian Bianchera
Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period: October
Processing method: continuous cycle, 2 phases, processed immediately after harvesting
Processing temperature: max 24°C
Thickness: very rich texture
Color: golden green
Aroma: rich in hints of artichoke and chicory, together with fragrant notes of rosemary and mint
Flavor: strong with flavor of black papper and almond. Powerful bitternes and pungency
Serving suggestions: This oil pairs perfectly with all kind of meat dishes. We especially recommend it with steaks. It may also be served with dessert, preferably a dark chocolate cake
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