Stroopwafels Belgium 400g

$ 3.90

A stroopwafel is a waffle made from two thin layers of baked dough with a caramel syrup filling in the middle
The stroopwafel was first made in Gouda either during the late 18th century or the early 19th century by a baker using leftovers from the bakery, such as breadcrumbs, which were sweetened with syrup. One story ascribes the invention of the stroopwafel to the baker Gerard Kamphuisen, which would date the first stroopwafels somewhere between 1810, the year when he opened his bakery, and 1840, the year of the oldest known recipe for syrup
Expiry date: 25 May 2021
Made in Belgium 400g
Ingredients: Jarabe 50% [jarabe de glucosa y fructosa, mantequilla, jarabe de azúcar, azúcar, harina de soya, vainilla, emulsionante (SIN 322(i))], Oblea 50% [harina de trigo fortificada (hierro, Tiamina, Riboflavina, Niacina y ácido fólico), azúcar, aceites vegetales hidrogenados, harina de soya, sal, dextrina, emulsionantes (SIN 322(i) y SIN 471), leudante (SIN 500(ii)), canela y regulador de la acidez (SIN 330)]
Contiene gluten, soya y leche

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